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Santa Caterina

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This balsamic vinegar is obtained from certified organic grapes with a good density of 1.25.

It has a strong aroma and good acidity, it is used to enrich carpaccio, dips and fresh salads.
It can be added at the end of cooking to flavor shellfish dishes, chicken breasts and lean red meats.

Sourness/Acidità: ○ ○ ○ ○ ○
Sweetness/Dolcezza: ○ ○ ○ ○ ○

Ingredients

Food Pairings

Nutritional Value

- Calories (KJ):
- Calories (Kcal):
- Fat:
- Saturated fat:
- Carbs:
- Sugar:
- Protein:
- Salt:

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