Traditional Balsamic Vinegar of Modena PDO is in itself a product with unique and inimitable characteristics. Recognized as one of the most renowned and valuable condiments in the world which has its roots in the Este tradition (17th century).

Produced by the aging of only acetified cooked must, contained in barrels, all strictly different from each other both in terms of the type of wood and size;

Aging between 12 and 24 years.