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Santa Caterina

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The Extra-old Traditional Balsamic Vinegar of Modena PDO follows an absolutely particular maturation process, lasting more than 25 years, which gives it unmistakable properties and aromas.

It is produced by aging only acetified cooked must contained in barrels, all strictly different from each other both in terms of the type of wood and size.

Formats: 100 ml.
Ingredients: Cooked must*.*Organic

    Sourness/Acidità: ○ ○ ○ ○ ○
    Sweetness/Dolcezza: ○ ○ ○ ○ ○

    Ingredients

    Food Pairings

    Nutritional Value

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