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Santa Caterina

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Saba is typically made by boiling organic grape juice until it reduces to a dense and syrupy consistency.

It has a sweet flavor which makes it perfect for seasoning desserts, ricotta and mature cheeses, polenta and savory focaccias or added to ice creams and granitas.

 

Sourness/Acidità: ○ ○ ○ ○ ○
Sweetness/Dolcezza: ○ ○ ○ ○ ○

Ingredients

Food Pairings

Nutritional Value

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- Salt:

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